Good Idea to Serving Extraordinary Punjabi paratha thali(radish layered paratha, Yoghurt lassi)
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We hope you got insight from reading it, now let's go back to punjabi paratha thali(radish layered paratha, yoghurt lassi) recipe. To cook punjabi paratha thali(radish layered paratha, yoghurt lassi) you need 15 ingredients and 7 steps. Here is how you achieve that.
To prepare an unforgettable Punjabi paratha thali(radish layered paratha, Yoghurt lassi), here are the materials required:
- Use 3 Cups of wheat flour.
- Take 1 tbsp of oil for wheat flour dough.
- You need 1/2 cup of ghee for chapatis.
- Provide As required of Water for dough.
- Prepare 3 tbsp of carom seeds.
- Use as per taste of Salt.
- Prepare as per taste of Red chilli powder.
- Use 1 tbsp of cumin powder.
- Use 1 large bowl of grated (3-4 radish).
- You need handful of freshly chopped coriander leaves.
- Prepare Handful of chopped radish leaves.
- Provide For of sweet yoghurt lassi:.
- You need 2 large tbsp of yoghurt.
- Get 3 tbsp of grinded sugar.
- Prepare 1/2 tbsp of white butter.
After preparing the components, now you are ready to prepare your appetizing Punjabi paratha thali(radish layered paratha, Yoghurt lassi) by following the procedures below:
- Very important point to note: take a bowl of radish add 1 tbps salt, mix and leave for 1 minute. Now squeeze the water from grated radish to fix the paratha well..
- Now in a bowl add this grated radish, chopped leaves of radish, chopped coriander leaves, 1 tbsp cumin powder, salt as per taste, red chilli powder as per taste, 1 tbsp carom seed. Mix well. Paratha stuffing is ready..
- Now in another bowl add 3 cup wheat flour, 1 tbsp carom seed, 1 tbsp oil and 1/2 cup water. Knead a smooth dough, if required you can add more water to knead a dough..
- Now take two equal small balls of dough and roll in chapati form. On one chapati add paratha stuffing and put other chapati on it and press all sides evenly and roll slightly to make even chapati shape..
- Now take a tawa. Keep it at medium flame. Put this chapati on tawa when slightly cook from one side spread ghee evenly all over and turn the side do same with other side. Radish paratha is ready to serve..
- Now in a mixer jar add 2 large tbsp of yoghurt and grinded sugar as per taste. And grind, if required just add very little water. Take out in the glass. Add 1/tbps white butter. Lassi is ready to serve..
- Radish layered paratha is ready to serve with lassi, Papad, chutney, pickle, butter and onion rings..
But I remember, my mom makes mooli. Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli. Molli paratha tastes best when served with thick yogurt, pickle and a dallop of butter on top. Mooli paratha or radish paratha is another version of Indian flat bread which I often. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner.
Recipe : Punjabi paratha thali(radish layered paratha, Yoghurt lassi)
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