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Practical Method to Homemade Appetizing Lobster Bisque

Wishing to eat Lobster Bisque a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Lobster Bisque like a famous chef made.

Lobster Bisque

We hope you got insight from reading it, now let's go back to lobster bisque recipe. To cook lobster bisque you only need 17 ingredients and 15 steps. Here is how you cook that.

To cook an extraordinary Lobster Bisque, below are the materials required:

  1. Take 1 1/2 pounds of lobsters , each . 4.
  2. Get 1 1/2 Cups of tomato paste.
  3. Prepare 1 1/2 Cups of white onion , coarsely chopped.
  4. Prepare 1 1/2 Cups of celery , coarsely chopped.
  5. Get 1 1/2 Cups of carrot , coarsely chopped.
  6. You need 1 of leek , sliced.
  7. Take 1 of bay leaf.
  8. Take 6 of white peppercorns.
  9. Take 1 of mace.
  10. Use 1 Sprig of thyme.
  11. Use 3 Sprigs of parsley.
  12. Prepare 1/2 Teaspoon of saffron.
  13. Get 6 Cups of heavy cream.
  14. You need 1 Cup of sherry.
  15. Provide 2 Tablespoons of black pepper , freshly ground.
  16. Use 1/4 Cup of cornstarch.
  17. Use To Taste of salt.

After preparing the components, next you are ready to make your appetizing Lobster Bisque by following the procedures below:

  1. Fill a large stockpot with enough water to cover the lobsters. meanwhile, as the water is heating up, place the lobsters in the freezer to put them to sleep..
  2. When the water reaches a rolling boil, gently place the lobsters fresh out of the freezer into the pot..
  3. When the water reboils, turn down the heat and simmer for 20 minutes. add the bay leaf, white peppercorns and mace at this stage..
  4. Remove the cooked lobsters from the pot, and reserve the cooking liquid..
  5. Place 10 cups of the stock (cooking liquid) in a clean stock pot and put on a low heat..
  6. Remove the meat from the lobster tail and claws, cut into bite size pieces and set aside..
  7. Place the lobster shells, legs, etc. (cut into pieces) in the stock pot and add 18/2 cup tomato paste. simmer on a low heat for about 1 1/2 hours..
  8. Blend the contents of the stock pot in a heavy duty blender, and when pureed well, strain it through a chinois sieve. you should have approx. 8 cups of the soup base..
  9. Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes..
  10. Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock..
  11. Put pot on medium heat. Add heavy cream slowly, using whisk to blend..
  12. Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly..
  13. Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes..
  14. Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque..
  15. Garnish with parsley..

Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup. Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary.

Recipe : Lobster Bisque

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