Half an Hour to Cooking Appetizing Pudina Falafal
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To cook an unforgettable Pudina Falafal, here are the components needed:
- Prepare 1 cup of Boiled chickpeas.
- Take 2 tbsp of chilli ginger garlic paste.
- Prepare to taste of Salt.
- Use 1/2 cup of Mint leaves.
- Take 1/2 cup of parsley.
- Provide 1/2 cup of chopped coriander.
- Use 1/4 cup of chopped onion.
- You need 1/4 cup of chopped capsicum.
- Prepare As needed of Oil for frying.
- Prepare 1/2 tbsp of lemon juice.
- You need 2 tsp of black pepper powder.
- Get 2 tbsp of bread crumbs (optional).
- You need 1/2 tsp of soda.
After readying the ingridients, now you are ready to make your appetizing Pudina Falafal by following the guidances below:
- Strain the chickpeas water should not be left remove the water perfectly.
- Take a mixer jar and add the chickpeas, parsley, mint leaves, onion, capsicum and crush it.
- Make paste(paste dardari rakhvi).
- Now take it in a bowl and add chilli ginger garlic paste, salt, black pepper, coriander and soda.
- Mix it well and give it rest for 10 to 15 minutes.
- If the batter looks loose then add the bread crumbs and if the batter is not loose then bread crumbs are not needed.
- Now give it the shape of tikki and fry it.
- Now serve it with humus and salad.
Recipe : Pudina Falafal
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