Variety to Cooking Perfect Siu mai (Chinese steamed dumplings)
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, quick but extraordinary Siu mai (Chinese steamed dumplings) recipe is the answer.
We hope you got benefit from reading it, now let's go back to siu mai (chinese steamed dumplings) recipe. To make siu mai (chinese steamed dumplings) you only need 10 ingredients and 7 steps. Here is how you cook that.
To make an extraordinary Siu mai (Chinese steamed dumplings), here are the materials required:
- Prepare of ground pork.
- You need of onion.
- You need of green onion.
- Get of table spoons cesami oil.
- Prepare of sugar.
- Prepare of table spoons soy sauce.
- You need of table spoons sake.
- Prepare of ginger.
- Use of table spoons potato starch.
- Use of siu mai wrapper.
After readying the components, now you are good to prepare your appetizing Siu mai (Chinese steamed dumplings) by following the procedures on this section:
- Slice an onion and a green onion into small pieces..
- In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch..
- To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper..
- Wrap the filling with the siu mai wrapper..
- To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water..
- Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time..
- Put the lid on the pan. Steam them for 10 minutes..
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Recipe : Siu mai (Chinese steamed dumplings)
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step by step to make Siu mai (Chinese steamed dumplings)
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