Half an Hour to Homemade 5-Star Fried Fish In Lime Soy Sauce
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To prepare an unforgettable Fried Fish In Lime Soy Sauce, here are the ingridients needed:
- Take 5 of fish wings or fillet.
- Prepare 2 tbsp of dark soy sauce.
- Get 2 tbsp of Of light soy sauce.
- Provide 1 tsp of Of Fish sauce.
- Prepare 1 1/2 tbsp of Of brown sugar.
- Provide 1 of lime juice.
- Get 1 of lime slice.
After preparing the materials, now you are ready to make your appetizing Fried Fish In Lime Soy Sauce by following the procedures below:
- Pan fried fish then drain and set aside.
- With 1/2 Tbsp Of hot oil then Put all sauce into the pan and mix well then add in the lime slice and lime juice then off heat.
- Serve the fried fish with some the sauce.
This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. This can be made vegetarian/vegan by substituting soy sauce for the fish sauce. Place the garlic, chilies and sugar in a mortar and pound into a paste. The soy lime chili sauce is made with Korean soy sauce for soup and Korean chili flakes. · Crispy Fried Fish in Ginger Garlic Sauce is a simple dish of crispy fried fish served with sweet and sour ginger sauce which makes this simple fried fish even more amazing, giving the dish a different. Thai recipe for Fried Fish with Tamarind Sauce.
Recipe : Fried Fish In Lime Soy Sauce
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step by step to make Fried Fish In Lime Soy Sauce
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