Best Idea to Producing 5-Star Sig's White Asparagus and Flageolet Bean Soup
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To prepare an unforgettable Sig's White Asparagus and Flageolet Bean Soup, below are the components needed:
- You need 1 of jar or can white asparagus, (110 gram when drained, do keep the liquid though).
- Use 1 can of Flageolet beans , 265 grams drained and rinsed..
- Prepare 2 cup of water.
- You need 1 pinch of All purpose seasoning or half a vegetable stock cube.
- You need 2 slice of Parma or black forest ham , dry fried and crisped ( optional ).
- Prepare 2 of slices of white bread cut into tiny cubes and fried ( optional ).
After readying the components, now you are good to make your 5-star Sig's White Asparagus and Flageolet Bean Soup by following the procedures below:
- Drain the canned beans into a sieve and wash under cold water until they are free from canning liquid. Put the beans into a pot.
- Put the asparagus into the pot with its liquid.
- Add one cup of water and the seasoning, bring to a gentle boil and simmer for ten minutes.
- With a blender puree the soup down, add the rest of the water and puree again until the soup is very smooth.
- Chop your ham into small bits or bread or both and dry fry the ham until it has crisped up .For the bread add a little oil to the pan and crisp it up until it is golden brown. Sprinkle over the soup..
This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or.. In France, «flageolet» (pr. flah-joh-LAY) beans are often served with lamb. The Best Flageolet Beans Recipes on Yummly Lamb Shanks And Flageolet Beans, Roasted Flageolet Beans & Vegetables With Preserved Lemon, Instant Pot Flageolet Beans With Lamb.
Recipe : Sig's White Asparagus and Flageolet Bean Soup
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Simple tips to make Sig's White Asparagus and Flageolet Bean Soup
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