Half an Hour to Producing Extraordinary Pork with quince and prunes
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To cook an extraordinary Pork with quince and prunes, here are the materials required:
- Use 1 1/2 kg of boneless pork.
- Get 3 of quinces.
- Provide 20 of dry prunes.
- Prepare 1 of medium onion.
- Prepare 2 cups of oil.
- You need 1/2 tsp of cinnamon.
- Provide 4-5 cloves of [].
- Use 2 tbsp of tomato paste.
- Get 1/2 cup of red dry wine.
After preparing the components, now you are good to make your appetizing Pork with quince and prunes by following the instructions on this section:
- Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter..
- Brown the pork in another pot..
- Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour..
- Continue by adding the tomato sauce and the prunes with 1 cup of water..
- Towards the end add the quinces and simmer until you have a thick sauce..
Remove rind from pork and set aside. Open pork out like a book, season with pepper and spread with prune mixture. With a long sharp knife, make a slit in the center of the loin and stuff it with prunes (reserve prunes that won't fit into pork). Cover loin with reserved white wine you soaked the prunes in, broth, bay leaf and garlic. Put a lid on casserole and set in oven.
Recipe : Pork with quince and prunes
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