Practical Method to Cooking Extraordinary Tomato and feta eggs aka strapatsada
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To make an unforgettable Tomato and feta eggs aka strapatsada, below are the components required:
- You need 3 of large really ripe tomatoes.
- Prepare 6 of fresh organic eggs.
- Use 100 gr of feta cheese.
- Get 1 pinch of salt.
- Get 30 ml of extra virgin olive oil.
- Use of some fresh or dried oregano.
- You need 1 pinch of paprika.
After readying the components, next you are ready to prepare your tasty Tomato and feta eggs aka strapatsada by following the procedures on this section:
- Wash, peel, dished and crash the tomatoes..
- Put the tomatoes in a frying pan over medium - high heat and cook until there is no water left. (the water that the tomatoes leave you do not add water)..
- Add the olive oil and the paprika..
- Beat the eggs and slightly season them with salt..
- Add the eggs into the frying pan and stir using a wooden spoon until they thicken..
- Finally add the feta cheese crumbled and stir to incorporate in the egg..
- Sprinkle with oregano and serve..
It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold. As soon as they start to set, remove from heat. Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve with crusty bread and feta for any meal of the day, or even as part of a meze spread.
Recipe : Tomato and feta eggs aka strapatsada
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