Variety to Serving Appetizing Thai Red Vegetables Curry Linguine
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To cook an extraordinary Thai Red Vegetables Curry Linguine, below are the ingridients required:
- Take 100 grams of linguine.
- Get 1 tsp of olive oil.
- Provide of VEGETABLE.
- Provide 10 of okra.
- You need 1 medium of eggplant.
- Take 2 clove of garlic.
- Get 1 medium of onion.
- Get 1 of red chili or pepper.
- Prepare 1 tbsp of oil.
- Take of THAI RED CURRY.
- Use 3 tbsp of thai red curry paste.
- Get 1 1/2 tbsp of light soy sauce.
- Provide 1 cup of water or stock.
- Use 1 tbsp of oil.
- You need of GARNISH.
- Take 1 of basil leaf.
After preparing the materials, now you are ready to cook your tasty Thai Red Vegetables Curry Linguine by following the procedures below:
- PASTA.
- bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside.
- with oil saute all vegetable for 5 minute then set aside.
- THAI RED CURRY.
- with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute.
- TO SERVE.
- linguine and basil leaf with thai red curry vegetable.
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Recipe : Thai Red Vegetables Curry Linguine
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