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Practical Method to Preparing Tasty Quince jam

Hoping to eat Quince jam a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Quince jam like a famous chef made.

Quince jam

We hope you got benefit from reading it, now let's go back to quince jam recipe. To make quince jam you only need 6 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Quince jam, here are the components required:

  1. You need 600 g of quinces (weigh them after you have peeled and cut them).
  2. Prepare 300 g of sugar.
  3. Get of juice of half a lemon.
  4. Get 2 cups of water.
  5. You need 1 tsp of cinnamon.
  6. Provide 1 tsp of spice mix for sweets (cinnamon, nutmeg, clove, ginger).

After preparing the ingridients, now you are good to prepare your tasty Quince jam by following the guidances below:

  1. Sterilize the jars that you are going to use by placing them in a preheated fan oven at 100°C for 20 minutes..
  2. Peel the quinces and cut them into small pieces. Place them in a pot together with the sugar, cover with the lid and set them aside for 3-4 hours..
  3. Place the pot over medium heat (without the lid), add the lemon juice and stir a little so that the sugar dissolves. Then blend in a blender to the smoothness that you desire (I blended it so that there are still a few small pieces of quince left). Move it back to the pot, add the water and boil vigorously for about 15 minutes (without stirring). Place a little bit of the jam on a small frozen plate to see if it has thickened enough. If necessary, place back over heat for an additional 5 minutes and check again..
  4. When it thickens, add the cinnamon and the spice mix for sweets and mix well..
  5. Store in the sterilized jars, close their lid tight and turn them upside down. When the jam cools, store in the fridge..

It goes very well with meats and cheeses. The quince jam will be ready when coral red and quite thick. Pour the jam into sterilized jars and close them tight. Put the jars in a large pot and cover with water: bring to a boil. Quince jelly or jam is a very easy and simple recipe my grand-mother taught me.

Recipe : Quince jam

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step by step to make Quince jam

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