Half an Hour to Homemade Tasty Mung dal with bitter gourd
Wishing to dine Mung dal with bitter gourd a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Mung dal with bitter gourd like a famous chef made.
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To prepare an unforgettable Mung dal with bitter gourd, here are the components needed:
- Prepare 1 cup of mung dal soaked.
- Use 2 of bitter gourd.
- Get 1 cup of bottle gourd and pumpkin slices.
- Provide 1 tsp of nigella seeds and celery seed.
- Provide 1 of red chilli whole.
- Provide 1 tsp of turmeric powder.
- Take To taste of salt and sugar.
- Use As needed of oil.
After preparing the components, next you are ready to prepare your appetizing Mung dal with bitter gourd by following the instructions on this section:
- Heat oil in a pan add nigella seeds and celery seeds along with whole red chilli.
- As it crackle add chopped and sliced gourd and pumpkin.
- Saute well adding salt and turmeric powder and cover till it is soft.
- Now add the dal and water.
- Boil it well till all the vegetables are soft and the dal is ready to be served.
This will help thicken the moong dal. Teto'r Dal, or as the Bangals call it, "tita'r dal", is another recipe that epitomises the Bengali's love for bitters. Arguments can be made about how healthy and nutritious this dal is, but in reality Bengalis love teto'r dal because it tastes so good! Redolent of freshly ground ginger and ghee, and mildly. Yellow mung with bitter melons is a very traditional Bengali recipe.
Recipe : Mung dal with bitter gourd
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step by step to make Mung dal with bitter gourd
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