Practical Method to Producing Perfect Fried potatoes and plantain with cray fish sauce
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To prepare an extraordinary Fried potatoes and plantain with cray fish sauce, here are the components needed:
- Provide 1 of tuber of sweet potato.
- Take 2 of plantain.
- Provide G. of Oil to fry.
- Prepare of Crayfish.
- Use of Tomato paste.
- Get of Blended onion and pepper.
- Provide of Seasoning and taste.
After preparing the materials, now you are ready to cook your appetizing Fried potatoes and plantain with cray fish sauce by following the procedures below:
- Feel potato and plantain and slice to desired shape.
- Heat oil in a pan and fry.
- Fry plantain until golden brown and fry potatoes until its dry.. Fry separately.
- Put in a colander and keep aside.
- Mix tomato paste and the blended item.. Pour oil in a put and heat slice a little onion in it. And pour the tomato mix.
- Pound the crayfish and put in the sauce. Add the seasoning to taste..
- Add a little bit of water and cover to cook for 3-5 min.. Keep down when its ready..
- Serve it fried plantain and potatoes in a plate, put the sauce on top..
- And eat.
Delicious meat-free tacos with sweet potatoes, plantains and · Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa… The mashed plantains are crispy outside and tender inside and combine perfectly with the thick sauce. Fried plantains - This is a sweet-savory dish which features thick slices of ripe plantains lightly salted and deep fried in oil till golden brown. The result is a caramel-like brown crust which is savory sweet and a soft and very sweet interior. The plantains are cooked the same way that my wife's Colombian Aunt Gloria taught me: green, starchy plantains are cut into chunks, fried once at a relatively low temperature, then smashed and fried again at a high temperature to crisp them up. Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains.
Recipe : Fried potatoes and plantain with cray fish sauce
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