Recommendation to Homemade Tasty Masala fish
Hoping to eat Masala fish a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Masala fish like a famous chef made.
We hope you got insight from reading it, now let's go back to masala fish recipe. You can have masala fish using 12 ingredients and 12 steps. Here is how you cook that.
To prepare an unforgettable Masala fish, here are the materials required:
- Prepare 8 of fillet boneless fish.
- Use 1 tsp of salt.
- Take 1 tsp of red chilli powder.
- Get 1 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/4 tsp of all spice powder.
- Provide 1 tbsp of lemon juice.
- Provide 1 tsp of ginger garlic powder.
- Use 2 of tomatoes.
- Take 2 of green chillies.
- You need 1 tbsp of coriander leaves.
- You need 1/4 cup of oil.
After preparing the ingridients, next you are good to cook your 5-star Masala fish by following the instructions below:
- First marinate fish with salt, red chilli, coriander, turmeric, all spice powder, gg paste and lemon juice...
- Leave for 6,8 min....
- In a pan heat oil...
- Add fish fillet...
- Cook 2,3 min each side...
- Now add tomatoes and green chillies(cut in cubes)...
- Cover and cook for 7,8 min untill tomato tender...
- Remove the lid and bhounfy tomatoes well with fish...
- Make sure the fillet don't break...
- Cook till masala bhounfy well with fish...
- Sprinkle coriander leaves...
- Enjoy with chapati...
Fish Masala is ready to eat. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a. This flavorful recipe with an Indian twist is excellent for any firm fish steak.
Recipe : Masala fish
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step by step to make Masala fish
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