Practical Method to Producing Perfect Fresh fenugreek leaves Parantha
Wishing to eat Fresh fenugreek leaves Parantha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Fresh fenugreek leaves Parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to fresh fenugreek leaves parantha recipe. To cook fresh fenugreek leaves parantha you only need 11 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Fresh fenugreek leaves Parantha, below are the materials required:
- Take 2 cup of wheat flour.
- Prepare 2 cup of fenugreek leaves washed and chopped.
- Take 1 of small onion chopped.
- Use 1 of green chilli chopped.
- Prepare 1 tbs of white til (sesame seeds).
- Prepare to taste of Salt.
- Use 1/2 tsp of ginger chopped.
- Prepare 1 tbs of oil.
- Provide as needed of Oil for roasting Parantha.
- You need 1/2 tsp of garam masala.
- Provide 1/2 tsp of ajawyn or carom seeds.
After preparing the ingridients, now you are ready to cook your 5-star Fresh fenugreek leaves Parantha by following the procedures on this section:
- Knead the wheat flour dough by adding all ingredients with 1 tbs oil soft and smooth dough and keep it aside for 20 minutes.
- Now again smooth it with the little oil and make ball size as u wish roll it on rolling board or clean surface.
- Heat tawa and put Parantha on it when top side seems colour change then flip it and roast it for a minute and apply oil with brush on all sides and flip again roast both sides till crispy and golden brown.
- Make all Parantha and serve hot with butter and curd or dates pickle pickle it is very healthy for all and taste is also yummy.
Fresh Fenugreek Leaves Salad : This refreshing salad is a joy to eat with indian breads like Chapathi/Parantha/Jowar bhakri/rice flour bhakri.etc. Fenugreek leaves are known for their anti diabetic activity. It is recommended in ayurveda and chinese medicine for treating various ailments. The benefits of fenugreek leaves are multiple, apart from being used in methi paratha or as a spice, It has many cosmetic and One of the most unique aspects of fenugreek benefits is that, is a very useful herb in any form - powdered, seeds, dried leaves and as. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
Recipe : Fresh fenugreek leaves Parantha
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Simple tips to make Fresh fenugreek leaves Parantha
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