Recommendation to Serving Perfect Hyderabadi Khatti Daal with Mixed Lentils
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To prepare an unforgettable Hyderabadi Khatti Daal with Mixed Lentils, here are the ingridients needed:
- You need 1/2 cup of Pigeon Pea Lentils or Tuvar Daal.
- Get 1/2 cup of Red Lentils or Masoor Daal.
- You need 1/2 cup of Yellow Lentils or Moong Daal.
- Prepare 1 tsp of Ginger garlic paste.
- Prepare 1 tbsp of Red chilli powder.
- Get 1 tbsp of Salt.
- Take 1/2 tsp of Turmeric powder.
- Get 4-5 of Tomatoes finely chopped.
- Prepare 2 Sprigs of Curry Leaves.
- Get 1/4 cup of Coriander Leaves finely chopped.
- Get 3-4 of Green Chillies slit.
- Provide FOR of THE TEMPERING -.
- Take 3 tbsp of Oil.
- Prepare 3-4 of Dry Red chillies.
- Provide 1 tbsp of Cumin seeds.
- Prepare 3 of Garlic cloves sliced.
After preparing the ingridients, next you are ready to cook your appetizing Hyderabadi Khatti Daal with Mixed Lentils by following the procedures below:
- Soak all the Lentils for about 2 hours. This is important for good consistency dal. Add all the ingredients mentioned to a pressure cooker along with a few Curry Leaves and Coriander Leaves too. Pressure cook for 6-7 whistles or until done. After the pressure settles down, open the lid and add Tamarind water. After adding it, let it boil for a good 15 minutes. For the consistency purpose, you can add some water too. After done, adjust salt. Garnish with Coriander and Curry Leaves..
- Add tempering or tadka and give it a good mix. Serve hot with Phulkas, Chapatis Boiled Rice, favourite Sabzi, Tala huwa Gosht, Shaami Kababs etc. Enjoy!.
Khatti Dal Recipe with step by step photos. This hyderabadi khatti dal has sour taste but is delicious. The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'. although the dal has sour taste but it is delicious and thats why I am posting it on. Khatti Daal originates from Hyderabad (a city in South India).
Recipe : Hyderabadi Khatti Daal with Mixed Lentils
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