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Practical Way to Homemade Extraordinary Potato and Eggs Curry

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Potato and Eggs Curry

We hope you got benefit from reading it, now let's go back to potato and eggs curry recipe. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Potato and Eggs Curry, below are the components needed:

  1. Prepare of A. Ingredients.
  2. You need 10 of eggs hard boiled eggs.
  3. Take 500 g of medium size potatoes.
  4. Use 3/4 C of cooking oil.
  5. Prepare 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
  6. Get 3 C of water.
  7. Get of B. Blended Ingredients.
  8. Get 1 C of cut,soaked,softened dried chillies.
  9. Provide 1 of small brown onion.
  10. Get 1 of thumb size ginger.
  11. You need 4 of small garlics.
  12. Prepare 1/4 C of candlenuts.
  13. Use of C. Curry Paste.
  14. Prepare 1/2 C of Baba's Meat Curry Powder.
  15. Get 1 tbsp of Baba's Fish Curry Powder.
  16. Use As needed of - Water.
  17. Provide of D. Seasoning.
  18. Prepare To taste of - Chicken seasoning powder or salt.

After preparing the ingridients, now you are ready to cook your 5-star Potato and Eggs Curry by following the procedures below:

  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity Carefully add the eggs and stir well so that the curry paste get coated all over the eggs. Then add water, green chili, and kasuri methi. Potatoes, kumara and green beans are really nice but you might prefer to use pumpkin, or carrots, or any other favourite vegetables in the mix. This is a richly spiced but not hot vegetable curry and is delicious on a cold evening. There are no desperately unusual ingredients and you can substitute.

Recipe : Potato and Eggs Curry

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step by step to make Potato and Eggs Curry

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