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Recommendation to Serving Yummy Smoked Cod Pies

Wishing to eat Smoked Cod Pies a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Smoked Cod Pies like a famous chef made.

Smoked Cod Pies

We hope you got insight from reading it, now let's go back to smoked cod pies recipe. To make smoked cod pies you need 11 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Smoked Cod Pies, below are the ingridients required:

  1. Use 80 g of Spinach.
  2. Prepare 2 of Smoked Cod Loins.
  3. Provide 50 g of Wild Mushrooms.
  4. Take 300 ml of Milk.
  5. Prepare 5 g of Chives.
  6. Take 2 of Bay Leaves.
  7. Take 15 g of Butter.
  8. You need 1 tbsp of Plain Flour.
  9. Provide 2 of Garlic cloves.
  10. Provide 180 g of Rolled Puff Pastry.
  11. Get 2 of thin slices of Prosciutto Crudo.

After readying the components, next you are good to make your tasty Smoked Cod Pies by following the procedures below:

  1. Heat a pan with a matching lid over a medium heat..
  2. Add the Roughly chop up the Prosciutto Crudo. Once the pan is hot, add it and cook until it becomes crispy. Once it is cooked, remove from the pan and set aside for later..
  3. Add the butter. Cook until melted and then add the flour. Mix well until it forms a sandy texture..
  4. Pour in the milk and bring to a gentle simmer..
  5. Crush the garlic, skin on then add it to the pan along with the spinach, mushrooms and bay leaves. Add the Cod and cover, reducing the heat to low. Poach for around 30mins.
  6. Meanwhile pre-heat and oven to 180degreesC, Finely chop the chives and cut the pastry to fit the top of an oven proof dish (this is your pie top).
  7. Once the cod is ready, remove each loin from the pan and place into an oven proof dish and break it up, then scatter over the prosciutto crudo. Add the chives to the poaching liquid and mix well.This is your sauce for the pie. Pour the sauce over the top of the fish, removing the garlic cloves..
  8. Add the pastry lid on top and pierce the top to allow for steam to release. Place in an oven for 30-35mins or until the pastry is cooked..

Narrow search to just "cod pie" in the title sorted by quality sort by rating or Advanced search. However, the cod I smoked originally of good quality was dense, oily and looking nice at the same time. Excellent cod recipes from Great British Chefs, including fish and chips, cod fillet, roast cod and salt cod. Smoked fish pie with cheddar mash topping. by Nathan Outlaw. View top rated Smoked haddock and cod pie recipes with ratings and reviews.

Recipe : Smoked Cod Pies

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