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Good Idea to Preparing Appetizing Lentil Lasagna

Wishing to eat Lentil Lasagna a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Lentil Lasagna like a famous chef made.

Lentil Lasagna

We hope you got benefit from reading it, now let's go back to lentil lasagna recipe. You can cook lentil lasagna using 18 ingredients and 4 steps. Here is how you do that.

To make an extraordinary Lentil Lasagna, below are the components needed:

  1. Provide of No boil lasagna noodles, dry.
  2. You need of Béchamel.
  3. Prepare 2-3 tbsp of margarine.
  4. Provide 1/2 cup of AP flour.
  5. Use 1 L of soy milk.
  6. You need of To taste: salt, pepper, nutmeg.
  7. Use of Lentil Bolognaise Sauce.
  8. You need 1 tbsp of olive oil.
  9. Get 1 of onion, diced.
  10. You need 4 cloves of garlic, crushed.
  11. Get 1/4 of red wine.
  12. Provide 600 g of tomato sauce, unseasoned.
  13. Use 3/4 cup of water (adjust quantity).
  14. Provide 3/4 cup of red lentils, dry.
  15. Get 2 tsp of sugar or to taste.
  16. Use of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
  17. Take Splash of soy sauce.
  18. Take Splash of balsamic vinegar.

After preparing the ingridients, now you are good to make your 5-star Lentil Lasagna by following the procedures below:

  1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
  2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
  3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
  4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).

Lentils are a plant-based diet pantry staple. They are packed with fiber, antioxidants, calcium, iron, and protein, and they come in a variety of colors. Lentil Lasagna: Yesterday evening, I invented & made this lovely vegetarian lentil lasagna! It is a very filling lasagna with a home-made pasta veggies sauce. Meanwhile, cook lasagna noodles according to package directions.

Recipe : Lentil Lasagna

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step by step to make Lentil Lasagna

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