Reference to Homemade Yummy Stuffed flank steak
Hoping to dine Stuffed flank steak a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Stuffed flank steak like a famous chef made.
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To prepare an unforgettable Stuffed flank steak, below are the ingridients required:
- Get 1 of butterfly cut flank steak.
- Prepare 1 oz of finely chopped spinach.
- Take 1 oz of finely chopped parsley.
- Prepare 3-4 slices of provolone cheese.
- Take of some baby portobello mushroom.
- Use 1 tsp of onion powder.
- Prepare 1 tsp of freshly chopped ginger.
- Prepare 1 tsp of Coriander powder.
- Get 2 tbsp of olive oil.
- Get 4-6 oz of beef stock.
- Provide to taste of salt and pepper.
- Take 1 tsp of paprika.
After readying the components, next you are ready to make your tasty Stuffed flank steak by following the guidances on this section:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off..
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking..
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy.
Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat. Stuffed flank steak is a simple yet elegant treat. The steak is stuffed with a mild savory stuffing then rolled up jelly roll style. Elegant but easy stuffed flank steak will be the star at your holiday party!
Recipe : Stuffed flank steak
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Simple tips to make Stuffed flank steak
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