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Practical Way to Preparing Yummy Apple Rose Pastries

Hoping to eat Apple Rose Pastries a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Apple Rose Pastries like a famous chef made.

Apple Rose Pastries

We hope you got benefit from reading it, now let's go back to apple rose pastries recipe. To cook apple rose pastries you need 6 ingredients and 19 steps. Here is how you achieve that.

To make an extraordinary Apple Rose Pastries, below are the ingridients needed:

  1. Provide 1/2 packages of Puff pastry (Thawed if frozen).
  2. Provide 2 of Red Apples (Try Empire Apples, they will work great).
  3. Prepare 3 tbsp of Apricot jam.
  4. Prepare 2 tbsp of Water.
  5. Take 1 cup of Water.
  6. Get 2 tbsp of Lemon Juice.

After readying the ingridients, now you are ready to prepare your appetizing Apple Rose Pastries by following the guidances below:

  1. DISCLAIMER: This is not my recipe, I found it on the internet (Search Apple rose puff pastry).
  2. Preheat the oven to 180° Celsius (Gas Mark 4).
  3. Slice the apples in half, and scoop out the core.
  4. Put the cup of water and lemon juice in a bowl together.
  5. Slice the apples as thin as possible (Lay the apple flat, and slice from the stem to the base).
  6. Place in the lemon juice water to prevent discolouration (You may also want to do this after simmering the apples).
  7. Simmer the apple slices until they're soft, then drain.
  8. Roll the puff pastry thinly (30cm by 20 or so cm).
  9. Slice the pastry into 6 slices (5cm by 22cm).
  10. Mix the jam and tablespoons of water, and microwave for about 30-60 seconds, until soft and spreadable.
  11. Spread the jam mixture over the 6 slices.
  12. Lay the apple slices over the top half of each pastry strip.
  13. Fold the pastry in half, securing the edges with water.
  14. Roll the pastry strips tightly, securing the end with water.
  15. Roll all 6, and place in a cupcake tin, preferably silicon.
  16. Bake for 30-40 minutes (On the bottom shelf if the apples are going to burn, and tin foil might also work.
  17. Take out and leave to cool.
  18. Sprinkle with icing sugar.
  19. VARIATIONS: Add rose water to the apples. Add raisins in the middle, before folding. Use yellow apples (Or other colours), to make yellow roses. HARDER VARIATION; Make your own puff pastry, and add red colouring, to make a fully red rose..

Cut the apples in half, remove the core and cut the apples into paper-thin slices. Leave the peel on so it will give the red color to your roses. Variations: Apple Rose Frangipane Tart; Gluten-Free Apple Rose Frangipane Tart Simply made with pink lady apples, brown sugar Apple Rose Pastries. Cut one Honeycrisp apple and take out the core. See more ideas about Apple rose pastry, Cooking recipes, Bones funny.

Recipe : Apple Rose Pastries

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