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Recommendation to Producing Perfect Almond Blackcurrant Pound Cake

Wishing to dine Almond Blackcurrant Pound Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on producing a Almond Blackcurrant Pound Cake like a famous chef made.

Almond Blackcurrant Pound Cake

We hope you got insight from reading it, now let's go back to almond blackcurrant pound cake recipe. You can have almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Almond Blackcurrant Pound Cake, below are the components needed:

  1. You need 2 cups of all purpose flour.
  2. Use 1 tsp of baking powder.
  3. Get 1/8 tsp of baking soda.
  4. Get 1/8 of salt.
  5. Prepare 1 tbs of poppy seeds (you can add more).
  6. You need 3/4 cup of sugar.
  7. Get 2 of eggs.
  8. Get 1/2 cup of butter or margarine.
  9. Use 1 cup of Mala (sour milk).
  10. Take 1 tbs of vanilla essence.
  11. Provide 100 gm of dried blackcurrants.
  12. Use 100 gm of Almond flakes.

After preparing the ingridients, next you are good to prepare your 5-star Almond Blackcurrant Pound Cake by following the procedures on this section:

  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside..
  2. Pre-heat oven at 180°C and grease the baking pan.
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds.
  4. In a separate bowl, cream the butter and sugar..
  5. Add the eggs one by one and mix.
  6. Add mala and vanilla essence and mix.
  7. Add the currants and mix.
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix.
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c.
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea..

Add butter and sugar to the bowl of a stand mixer. Perfect Every Time - Almond Pound Cake - tender and buttery, this pound cake is always a winner. Great toasted, served plain, with ice cream or added to trifles or as a layer in an ice cream freezer cake. The result was confection perfection: compact, moist little crumbs surrounded by a browned sugar crust. Blackcurrant Almond Cake This is easiest made in the food processor as you can whizz up the whole almonds in the bowl first before using it to process the rest of the mixture.

Recipe : Almond Blackcurrant Pound Cake

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Simple tips to make Almond Blackcurrant Pound Cake

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