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Practical Way to Producing Appetizing Ricotta & Rum Raisin Tarts

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Ricotta & Rum Raisin Tarts

We hope you got insight from reading it, now let's go back to ricotta & rum raisin tarts recipe. You can have ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Ricotta & Rum Raisin Tarts, below are the ingridients required:

  1. Take of <Basic Shortcrust Pastry>.
  2. Prepare 125 g of Butter *softened.
  3. You need 1/4 cup of Caster Sugar.
  4. You need 1 of Egg.
  5. Provide 1 of & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large.
  6. You need of <Filling>.
  7. Take 250 g of Ricotta *room temperature.
  8. Provide 125 g of Cream Cheese *OR extra Ricotta, room temperature.
  9. Provide 1/4 cup of Caster Sugar.
  10. Provide 1 of Egg *room temperature.
  11. Use 1/2 cup of Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins.

After readying the ingridients, now you are ready to cook your tasty Ricotta & Rum Raisin Tarts by following the guidances on this section:

  1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up..
  2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin..
  3. Preheat the oven to 170°C..
  4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm..
  5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned..
  6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely..

Soft and creamy ricotta can be used in a huge variety of dishes, from gnocchi and gnudi to pancakes and cheesecake. Preparation Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl. A soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'. It is light and creamy with a slightly grainy texture and delicate flavour. Remarkably simple to make, the versatile ricotta cheese is drained soon after cooking to form anything from a wet mush to firm, crumbly curds.

Recipe : Ricotta & Rum Raisin Tarts

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step by step to make Ricotta & Rum Raisin Tarts

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