Reference to Producing Perfect SOTO BANJAR (Chicken and Vermicelli Soup)
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To make an unforgettable SOTO BANJAR (Chicken and Vermicelli Soup), below are the components required:
- Use 1 of chicken, cut into 4 pieces.
- Get 2 of litter water.
- Use 1/2 of nutmeg.
- Prepare 4 of cloves.
- Use 4 cm of cinnamon stick.
- Use 3 of cardamom.
- You need 2 stalk of lemon grass.
- Take 2 cm of gingger.
- Provide 1 cm of turmeric.
- Use 10 of shallots.
- Provide 7 cloves of garlic.
- You need 2 tablespoon of margarine.
- Provide 1/2 teaspoon of pepper.
- Use 100 g of vermicelli (glass noodles), soaked in hot water and drain.
- Use 3 of spring onions, finely sliced.
- Get 2 of chinese parsley, thinly chopped.
- Take 3 of hard boiled eggs.
- Use 2 tablespoon of fried shallots.
- Get of Ketupat (rice cake) or rice.
- Use of Potato Croquettes.
- Get of Sweet Soy Sauce and lime.
- Use of For Sambal :.
- Use 50 gram of red chillies.
- You need 10 of bird's eye chilli.
- Use of Salt and sugar.
- Provide 1 tablespoon of oil.
After preparing the ingridients, now you are good to make your tasty SOTO BANJAR (Chicken and Vermicelli Soup) by following the guidances below:
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..
Recipe : SOTO BANJAR (Chicken and Vermicelli Soup)
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