Reference to Serving Appetizing Fresh fish Okro soup
Wishing to dine Fresh fish Okro soup a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Fresh fish Okro soup like a famous chef made.
We hope you got insight from reading it, now let's go back to fresh fish okro soup recipe. You can have fresh fish okro soup using 11 ingredients and 9 steps. Here is how you cook it.
To make an unforgettable Fresh fish Okro soup, here are the ingridients required:
- Take of Okro.
- Take of Ugh (pumpkin leaves).
- You need of Palm oil.
- You need cube of Seasoning.
- Use of Salt.
- Prepare of Pepper.
- Use of Fresh fish.
- Take of Stock fish.
- Provide of Kpomo.
- Prepare of Uziza seed.
- You need of Crayfish.
After preparing the ingridients, now you are good to cook your 5-star Fresh fish Okro soup by following the instructions below:
- Steam stock fish, fish and kpomo with salt, seasoning cube, pepper and allow to boil for several minute.
- After the stock has boiled very well, remove the fresh fish and keep aside..
- Then add palm oil and allow to boil some more..
- After 5minutes of boiling, taste for ingredients and add more when necessary..
- Pour in the okro and allow boil for some minutes.
- Add the crayfish and allow boil some more.
- Pour in the fresh fish back into the soup.
- Then add the vegetable and bring down the pot.
- Voila! your fresh fish okro soup is ready.
Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal!
Recipe : Fresh fish Okro soup
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