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Half an Hour to Cooking Extraordinary Coconut Crusted Chicken with Pecan, Apple Salad

Hoping to eat Coconut Crusted Chicken with Pecan, Apple Salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Coconut Crusted Chicken with Pecan, Apple Salad like a famous chef made.

Coconut Crusted Chicken with Pecan, Apple Salad

We hope you got benefit from reading it, now let's go back to coconut crusted chicken with pecan, apple salad recipe. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Coconut Crusted Chicken with Pecan, Apple Salad, here are the materials needed:

  1. Take of For the chicken and Marinate.
  2. Take 5 of chicken fillets.
  3. Take 60 ml of fat free plain yogurt.
  4. Use 1 Tbsp of ginger garlic and chilli paste.
  5. You need 1 tsp of coriander powder.
  6. Take 1 tsp of cumin powder.
  7. Get 1/2 tsp of chilli powder.
  8. You need to taste of Salt and pepper.
  9. Prepare of For the Crumb Batter.
  10. You need 1 cup of desiccated coconut.
  11. You need 1/4 cup of sesame seeds.
  12. Provide 1 of red chilli flakes.
  13. You need of The salad.
  14. Get 1/2 cup of lightly toasted pecans roughly chopped.
  15. Provide 100 g of butter lettuce.
  16. Provide 100 g of cherry tomatoes cut lengthwise in half.
  17. You need 1 of sml cucumber cut in half lengthwise then sliced.
  18. You need 1 of carrot sliced.
  19. You need 2 of pink lady apples cored and sliced.
  20. Provide of Dressing.
  21. Take 3 Tbsp of Olive oil.
  22. Use 1 tsp of apple cider vinegar.
  23. Use 1 tsp of lemon juice.
  24. Prepare 1 tsp of whole grain Dijon mustard.
  25. Get to taste of Salt and pepper.

After readying the ingridients, now you are ready to make your tasty Coconut Crusted Chicken with Pecan, Apple Salad by following the procedures on this section:

  1. Cut chicken across into 2 pieces as demonstrated..
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly..
  3. Crumb the chicken: combine crumb ingredients..
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side..
  5. Let chicken cool slightly then slice across as per attached photo.
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients..
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans..
  8. Plate and serve.

Recipe : Coconut Crusted Chicken with Pecan, Apple Salad

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