Reference to Serving Appetizing Jalapeno prawns
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We hope you got benefit from reading it, now let's go back to jalapeno prawns recipe. You can have jalapeno prawns using 11 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Jalapeno prawns, below are the materials required:
- Use 500 g of tiger prawns, butterflied (about 15 prawns).
- Use 2 of garlic cloves, chopped.
- Get 1/2 tsp of green ginger garlic paste.
- Provide 1/4 tsp of turmeric.
- You need 1/4 tsp of Kashmiri chilli.
- Provide to taste of Salt and pepper.
- You need 1/2 tsp of lemongrass powder.
- You need 2 tbsp of mayo.
- Provide 8 tbsp of JoJo's Jalapeno sauce or any brand you can find.
- Get of Lemon zest from one lemon.
- Take 2 tbsp of Garlic parsley butter.
After readying the materials, next you are ready to prepare your tasty Jalapeno prawns by following the guidances on this section:
- Devein and butterfly prawns. Leave head on if you prefer. Rinse prawns and drain in a colander.
- Mix the chopped garlic cloves, green ginger garlic paste, turmeric, Kashmiri chilli, salt, pepper, lemongrass powder, mayo, jalapeno sauce and lemon zest together till combined. Rub the marinade onto the prawns.
- Marinate for minimum 15 min to overnight. If you marinating for less than 15 minutes then add a squeeze of lemon juice to the marinade for extra flavour. I don't add lemon juice when I marinate seafood overnight as I find that it breaks down the prawns.
- Start a braai or use a gas stove. The heat should be medium heat.
- Put prawns face down till you see shell starting to change colour, flip over onto shell. Leave till shell turns a pink reddish colour.
- Baste the prawns with the leftover marinade and garlic parsley butter.
- Take prawns off the braai/gas stove and squeeze lemon juice over. Enjoy!.
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Recipe : Jalapeno prawns
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