Best Idea to Preparing Tasty Alalen Gwangwani with fish sauce
Wishing to eat Alalen Gwangwani with fish sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Alalen Gwangwani with fish sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to alalen gwangwani with fish sauce recipe. To cook alalen gwangwani with fish sauce you need 8 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Alalen Gwangwani with fish sauce, below are the materials required:
- You need 4 cups of beans.
- Prepare 5 of eggs.
- Provide of Scotch bonnet.
- Get of Red bell pepper.
- Get of Fried Iced Fish.
- You need of Spices.
- Take of Palm oil.
- Prepare of Onions.
After preparing the ingridients, now you are ready to cook your appetizing Alalen Gwangwani with fish sauce by following the instructions on this section:
- Wash beans and grind with onions,scotch bonnet and red bell pepper untill it's soft. Aside u have ur already boiled eggs. Add palm oil and spices to beans n mix, put a cup of water for it it not to be thick n it shouldn't be watery it should be on a normal average level..
- Wash tins of milk with palm oil, cut eggs into half each n put in the tin den put d beans mixture in it n place in a steamer for 30mins to cook..
- U already have ur fried iced fish, in a pan put palm oil, add grinded onions, scotch bonnet and red bell pepper with spices n stir fry for 5mins. Add fish into th sauce n stir..
- After 30mins wen Alale is done it will be served with the fish sauce..
- Don't forget to comment n like thank u.
Add half of the shallots and some of the paella spice blend. Then add the cheese and half. We're going to start out with the traditional sauce used for seafood all around the world: Tartar Sauce. Tartar sauce is a delightful blend of mayonnaise and relish. In our recipe, we add a few other ingredients for some added flavor.
Recipe : Alalen Gwangwani with fish sauce
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