Variety to Cooking Appetizing Radish paratha
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To prepare an extraordinary Radish paratha, here are the components needed:
- Use 1/2 kg of radish or mooli.
- Provide 2 cups of wheat flour.
- Prepare To taste of Salt.
- Provide 1 tsp of Red chilli powder.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of carom seeds.
- Prepare As required of oil.
- Get 1/2 tsp of garam masala.
- You need 1/2 tsp of amchoor powder.
After readying the materials, next you are good to cook your 5-star Radish paratha by following the instructions below:
- First of all, take flour in a dish, mix Salt and knead the lightly soft dough with needed water..
- Now grate all the radish, squeeze properly. You can save this water for kneading the dough..
- Now mix the Salt in radish and squeeze again.then mix the all spiçes..
- Now make two small bowls from dough and roll both then put 1 tbsp radish on it and cover another chapati.fold the corners it..
- Now roll the chapati again. Heat the tawa and put the chapati on it. Roast it both sides with oil. make all the paratha like it..
- Serve the Paartha with chutney and achaar..
Add radish juice (radish squeezed water) or plain water. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices. I have already tried stuffed radish paratha but this version amma makes is a quick and easy. Every thing about MOOLI PARATHA RADISH PARATHA
Recipe : Radish paratha
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step by step to make Radish paratha
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