Practical Method to Cooking 5-Star Choc Ripple Log Cake
Wishing to dine Choc Ripple Log Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Choc Ripple Log Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to choc ripple log cake recipe. You can have choc ripple log cake using 5 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Choc Ripple Log Cake, here are the components required:
- You need 2 cups (500 ml) of Thickened Cream.
- You need 1 tablespoon of Caster Sugar.
- Provide 2 tablespoons of Liqueur of your choice *optional.
- You need of *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc.
- Take 1 pack (250 g) of Arnott’s Choc Ripple Biscuits.
After readying the materials, next you are good to prepare your tasty Choc Ripple Log Cake by following the instructions on this section:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well..
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs..
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate..
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set..
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern..
Recipe : Choc Ripple Log Cake
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step by step to make Choc Ripple Log Cake
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