Reference to Homemade Appetizing Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche
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To prepare an extraordinary Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche, here are the components required:
- Prepare 6 of queen scallops.
- Take 50 g of nduja.
- You need 2 of duck eggs.
- Provide 2 slices of sourdough.
- Take 1 tsp of Dijon or grainy mustard.
- You need 4 tbsp of creme fraiche or natural yoghurt.
- Prepare of Oil for frying.
- You need of Cress to garnish.
After preparing the components, now you are ready to cook your appetizing Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche by following the instructions on this section:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops.
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side..
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough.
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water.
- Mix the creme fraiche and mustard together.
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!.
Contribute to scallop/scallop development by creating an account on GitHub. A simple command-line arguments parsing library for Scala, written in spirit of Ruby's Trollop. Scallops are shellfish that are highly prized for their delicate texture and taste. When cooked properly, like a quick sear in a hot pan, they are deliciously sweet and tender, needing very little fat or added. Scallops can make your dinner feel totally luxurious and indulgent, with the added bonus There's a wide variety of scallop species, but what you really need to know is that this tasty bivalve is classified.
Recipe : Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche
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step by step to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche
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