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Practical Way to Producing Appetizing Mooli ka paratha / Radish paratha

Hoping to eat Mooli ka paratha / Radish paratha a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Mooli ka paratha / Radish paratha like a famous chef made.

Mooli ka paratha / Radish paratha

We hope you got benefit from reading it, now let's go back to mooli ka paratha / radish paratha recipe. You can have mooli ka paratha / radish paratha using 16 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Mooli ka paratha / Radish paratha, here are the components needed:

  1. Use 2 1/2 cups of Wheat flour.
  2. You need 4-5 of medium sized Radish/ Mooli.
  3. You need 1/2 bunch of fresh coriander leaves.
  4. Get 4-5 of Green chilli.
  5. Provide 1 inch of Ginger.
  6. Provide 1 tsp of Ajwain.
  7. Use 1 tbsp of Red chilli powder.
  8. Prepare 1/2 tsp of Coriander/cumin powder (optional).
  9. Get 1 tsp of Amchur/dry mango powder.
  10. Use as needed of Salt.
  11. Use as required of Water.
  12. Provide as needed of Oil.
  13. Provide To of serve with.
  14. Get As required of Pickle.
  15. Get As required of Salad.
  16. Provide as required of Curd.

After readying the components, now you are good to prepare your 5-star Mooli ka paratha / Radish paratha by following the guidances on this section:

  1. Keep all the above ingredients ready. Peel and first grate the mooli /Radish. Tip:- depending upon mooli quality some mooli leaves the water. In that case, always squeeze the mooli and keep the water aside. Water can be used to knead the dough..
  2. Grate green chilli, ginger. Add Ajwain, Amchur powder. Tip:- you can always adjust the ingredients as per your taste..
  3. Add chopped coriander leaves, and salt. I have added coriander cumin powder. It's optional..
  4. Add wheat flour, Red chilli powder and add salt as needed. And oil (1tbsp)for binding the flour. Mix all ingredients well, before adding water.Tip:- adding oil will make paratha soft..
  5. Knead the dough well with water or the mooli water (as in step 1). Add water little by little. Consistency of the dough should nor be thick nor thin. Tip:- always give resting time for dough some 20 to 25 mins..
  6. After resting time. Make a lemon size dough. And roll it to a medium thick dough...
  7. Switch on the gas. And Preheat the tawa. Put the rolled dough in tawa. After 1 min, Now upside down the paratha and allow to cook. Now little bubble starts forming in paratha. Add oil to all the sides and top of paratha..
  8. After adding oil. Now turn the paratha. with the help of a spatula gently press the sides of paratha. And add oil to the top portion. And again turn upside down for 1-2 section:- the gas flame should always be on the medium-high flame while cooking paratha. The slow flame will make paratha hard..
  9. Now mooli paratha is ready to serve. You can serve with pickle, salad, or with curd..

Squeeze the water as much possible from mooli. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily chores, so didn't bother to make. Here comes the recipe for mooli ka paratha/radish paratha.

Recipe : Mooli ka paratha / Radish paratha

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