Variety to Cooking Extraordinary Chana dal badi
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We hope you got benefit from reading it, now let's go back to chana dal badi recipe. To cook chana dal badi you need 10 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Chana dal badi, here are the components needed:
- You need 1 kg of chana dal.
- Provide 2 kg of white pumpkin.
- Provide 1 inch of cinnamon.
- You need 100 gram of gingergrated.
- Provide 50 gram of garlic chopped.
- Use 10 gram of hing(asafoetida).
- Provide 100 gram of green chilli chopped.
- Use 1 tsp of cumin seed.
- You need 1 tsp of meethi daana fenugreek seed.
- Prepare 1 tsp of mustard seed.
After preparing the ingridients, next you are ready to make your tasty Chana dal badi by following the instructions below:
- Soak dal 4/5hours and grind it, grate pumpkin and squeeze all water from pumpkin white kaddu.
- Grind cinaman, rai dana and meethi dana, and mix all spices and ginger garlic paste with grinded chana dal, keep aside for 4/5hours for fermentation, now mix kaddu in it.
- And make small badi from this and dry in sunlight. after 2/3days keep this badi store in air container, self life 4/5months. make sabji from this badi or add in moong dal also.
Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal is a hearty vegetarian dish that's full of rich spices.
Recipe : Chana dal badi
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