Variety to Preparing Tasty Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
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We hope you got benefit from reading it, now let's go back to vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free recipe. You can cook vickys quinoa, courgette & pomegranate salad, gluten, dairy, egg, soy & nut-free using 10 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free, here are the ingridients needed:
- Get 75 g of dry quinoa.
- You need 2 tbsp of olive oil.
- Take 1 tbsp of cider vinegar.
- Take to taste of salt & pepper.
- Use 1 of courgette.
- Take 4 of spring onions / scallions, finely sliced.
- Take 100 g of baby plum tomatoes, halved.
- You need 100 g of pomegranate seeds.
- Get 100 g of sweetcorn.
- Get 1 of red chilli, deseeded & finely chopped.
After readying the components, now you are ready to cook your 5-star Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free by following the guidances below:
- Rinse the quinoa and bring to the boil in 150ml vegetable stock. Cover and turn the heat to a low simmer and let cook for 20 minutes or until the stock has mostly all been absorbed. Once cooked, drain, rinse under cold water and drain again.
- Whisk the oil and vinegar together and season with some salt & pepper.
- Use a potato peeler or spiralizer to cut the courgette into ribbons.
- Put the quinoa, courgette and the rest of the ingredients in a large bowl and toss the dressing gently in.
- Serve immediately.
Recipe : Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
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