Best Advice to Cooking Tasty Rosaline di melone e prosciutto
Wishing to eat Rosaline di melone e prosciutto a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Rosaline di melone e prosciutto like a famous chef made.
We hope you got insight from reading it, now let's go back to rosaline di melone e prosciutto recipe. You can cook rosaline di melone e prosciutto using 2 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Rosaline di melone e prosciutto, below are the ingridients needed:
- Provide of Melone.
- Use of Prosciutto (I prefer San Daniele to parma ham).
After readying the ingridients, next you are good to prepare your 5-star Rosaline di melone e prosciutto by following the guidances below:
- Cut melon in half. Scoop out seeds. Slice up into boats. Slice boats thinly.
- Use as much as you like.
- Add a slice of prosciutto on top of each slice of melon. Roll up and secure with a cocktail stick. Serve with a glass of prosecco 😍.
Ieri per pranzo ho fatto un'insalata di melone con prosciutto crudo mozzarella e rucola, un piatto estivo, fresco e leggero reso ancora più allettante dalla forma coreografica che ho dato al piatto. L'idea l'ho presa da una rivista in cui proponevano un'insalata con il melone tagliato a palline ottenute con lo. Tagliate il melone a metà, togliete i semi interni, tagliatelo a spicchi e togliete infine la sua buccia. Adagiate le fette sul piatto di portata e conservate in frigorifero fino al momento di servire. Accompagnate con delle fette di prosciutto crudo che disporrete sulle fette stesse o che servirete a.
Recipe : Rosaline di melone e prosciutto
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Simple tips to make Rosaline di melone e prosciutto
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