Practical Method to Producing Tasty Agar Orange Jelly
Hoping to eat Agar Orange Jelly a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Agar Orange Jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to agar orange jelly recipe. To cook agar orange jelly you need 5 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Agar Orange Jelly, here are the components required:
- Provide 500 ml of Orange Juice.
- Provide 1 sachet (8 g) of Queen’s ‘Jel-It-In Vegetarian Gelling Powder’.
- Get 2-3 tablespoons of Sugar.
- Use 1 teaspoon of Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor.
- Get 1 can (310 g) of Canned Mandarin Segments.
After preparing the ingridients, now you are good to make your tasty Agar Orange Jelly by following the guidances below:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat..
- Drain the canned Mandarin Segments to remove the syrup..
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments..
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set..
Recipe : Agar Orange Jelly
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