Best Advice to Producing Yummy Bundi raita
Hoping to eat Bundi raita a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Bundi raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to bundi raita recipe. To make bundi raita you only need 8 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Bundi raita, below are the components needed:
- Take 250 grms of Dahi.
- You need of Bundi 150 grm.
- Get of Salt.
- Provide of Black salt 1spn.
- Provide of Curry leaves few.
- Use 1 pinch of Haldi pow.
- Get 1 pinch of Mirchi pow.
- Prepare of Oil.
After readying the materials, now you are ready to make your tasty Bundi raita by following the guidances below:
- In bowl take 250 grams of dahi and AD equal to 250 grams of water in it.
- Then in Pan add little bit of oil curry leaves haldi powder chili powder and at the Bundi I had pic readymade Bundi from the market then sorter for 1 minute and of the gas flame.
- Then in that dahi at those Bundi add black salt and normal white salt in it and cover it for at least 15 minutes then you can eat with rice or chapati.
Add water to achieve the dropping. Boondi Raita Recipe is the easiest Indian Curd Preparation, can be made by adding bundi in yogurt Boondi Raita is one of the most traditional North Indian Raita recipe, and famous in every part of India. Raita is a fantastic side dish. These raita help to cool down the summer heat. Mix well and onion tomato raita is already.
Recipe : Bundi raita
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step by step to make Bundi raita
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