Best Idea to Serving 5-Star Cucumber raita
Hoping to eat Cucumber raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Cucumber raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber raita recipe. You can cook cucumber raita using 6 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Cucumber raita, below are the ingridients required:
- Provide 1 cup of yoghurt.
- Take Half of cucumber.
- You need Half of onion.
- Use 1 tsp of sabit zeera.
- Provide 1 tsp of salt.
- Use 1 tsp of kali mirch powder.
After readying the components, now you are ready to make your appetizing Cucumber raita by following the instructions on this section:
- Onion aur cucumber ko peel karn. Phr dono ko aik sath blender me blend krn..
- Ab usi blender me yoghurt namak aur kali mirch dal kar blend karn..
- Bowl me nikal kar zeera dalen aur mix karn...
- Hamara cucumber raita ready hai☺.
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber raita
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Simple tips to make Cucumber raita
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Even though created from limited ingridients, but the outstanding taste of the Cucumber raita you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your family can cook delicious dish with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.
