Half an Hour to Homemade Appetizing Antipasto di aspargi, prosciutto e zola
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To make an unforgettable Antipasto di aspargi, prosciutto e zola, below are the components required:
- You need of roll of puff pastry.
- Prepare 12 of asparagus tips.
- Use packet of prosciutto.
- Prepare packet of gorgonzola cheese.
- Get of beaten egg to glaze.
After readying the components, now you are ready to cook your tasty Antipasto di aspargi, prosciutto e zola by following the procedures on this section:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg.
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins.
- Yummy!.
Nel periodo degli asparagi (da fine marzo) bisogna goderseli in tutti in modi Imburrate una pirofila e copritene il fondo con le fette di prosciutto. Disponete sopra gli asparagi e poi le fette di formaggio spezzettate. Raccolte di Il portale del gusto. frittata cremosa agli aspargi. Un secondo piatto facile e veloce da fare? E' la frittata con gli asparagi.
Recipe : Antipasto di aspargi, prosciutto e zola
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