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Recommendation to Homemade Perfect Use-up Celery & Tomato Soup

Wishing to eat Use-up Celery & Tomato Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Use-up Celery & Tomato Soup like a famous chef made.

Use-up Celery & Tomato Soup

We hope you got insight from reading it, now let's go back to use-up celery & tomato soup recipe. To cook use-up celery & tomato soup you need 18 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Use-up Celery & Tomato Soup, below are the ingridients required:

  1. Use 1 tbsp of vegetable oil.
  2. Provide 2 of onions, chopped.
  3. Take 3 cloves of garlic, chopped.
  4. Use 8 sticks of celery, chopped.
  5. You need 350 g of tomatoes, chopped.
  6. You need 1 of x 400 g tin chopped tomatoes.
  7. Provide 250 g of new potatoes, diced.
  8. Prepare 1 litre of vegetable stock (I used Marigold powder).
  9. You need 1 tsp of smoked paprika.
  10. Use 1 tsp of dried thyme.
  11. You need 1 tbsp of dried oregano.
  12. Use 1/2 tsp of hot chili flakes.
  13. Provide 2 of bay leaves.
  14. You need of Salt.
  15. You need of Ground black pepper.
  16. Get 1/2 tsp of brown sugar.
  17. Take of Crème fraîche (optional).
  18. Provide of Chopped parsley (optional).

After preparing the ingridients, next you are good to cook your 5-star Use-up Celery & Tomato Soup by following the procedures on this section:

  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..

Recipe : Use-up Celery & Tomato Soup

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