Best Idea to Cooking 5-Star Gluhwein Jelly
Hoping to dine Gluhwein Jelly a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Gluhwein Jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to gluhwein jelly recipe. To cook gluhwein jelly you only need 8 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Gluhwein Jelly, here are the ingridients needed:
- Get 1 l of red wine.
- Get 1 kg of canning sugar 1:1.
- You need 2 of vanilla pods.
- You need 2 of cinnamon sticks.
- Provide 1 of orange (organic).
- Provide 4 of cloves.
- Take 4 of star anise.
- You need 8 of cardamom pods.
After readying the components, next you are ready to make your tasty Gluhwein Jelly by following the procedures below:
- Cut vanilla pods open. Wash orange cut in slices..
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) )..
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices..
- Then add canning sugar, bring to a boil again and cook for 4 min..
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present..
- Enjoy as spread, with pancakes or with meat..
Recipe : Gluhwein Jelly
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step by step to make Gluhwein Jelly
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