Best Idea to Cooking Appetizing Crayfish or Lobster on the Braai / BBQ
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We hope you got benefit from reading it, now let's go back to crayfish or lobster on the braai / bbq recipe. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Crayfish or Lobster on the Braai / BBQ, below are the ingridients needed:
- Get 3 large of crayfish or lobster.
- You need 150 grams of butter.
- Use 3 clove of garlic minced.
- Prepare 5 tsp of quality fish spice (I use robertsons).
- You need 30 ml of fresh lemon juice.
- Take 1 of salt and pepper to taste.
After readying the ingridients, now you are good to prepare your tasty Crayfish or Lobster on the Braai / BBQ by following the instructions below:
- Light the braai (BBQ).
- Cut crayfish or lobster in half, clean and devain.
- Melt butter and mix with garlic.
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side.
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals.
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper.
- Grill for about 5 minutes until cooked.
- Add a few drop of lemon juice on the crayfish or lobster and serve.
So the answer sort of depends on what kind of animal you have in mind — particularly for "crayfish". What are the means of livelihood for the people in this area? What do people do in order to earn a living? It is usually agricultural farming or fish farming. … Barbecue or barbeque (informally, BBQ; in Australia barbie, in South Africa braai) is a cooking method, a cooking device, a style of food, and a name for a meal or gathering at which this style of food is. crayfish because here in Hawaii we don't have them. To "braai" or barbeque (Bar-B-Q) meat is a South African tradition.
Recipe : Crayfish or Lobster on the Braai / BBQ
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step by step to make Crayfish or Lobster on the Braai / BBQ
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