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Best Idea to Cooking Tasty Sophie's multi seed bread

Wishing to dine Sophie's multi seed bread a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Sophie's multi seed bread like a famous chef made.

Sophie's multi seed bread

We hope you got insight from reading it, now let's go back to sophie's multi seed bread recipe. To make sophie's multi seed bread you need 7 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Sophie's multi seed bread, below are the materials needed:

  1. Take 300 grams of flour.
  2. Use 160 ml of warm water.
  3. You need 1 of sachet fast acting yeast.
  4. Take 1 tbsp of Sesame seeds.
  5. You need 1 tbsp of poppy seeds.
  6. You need 1/2 tbsp of Nigella seeds.
  7. Get 3 tbsp of other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts..

After preparing the ingridients, now you are ready to cook your 5-star Sophie's multi seed bread by following the procedures on this section:

  1. Mix your dry ingredients together, and then add about 2/3rds of the water..
  2. Combine your ingredients, adding more water until you have a slightly sticky dough..
  3. Place onto a floured surface and knead for 10 minutes..
  4. Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour..
  5. Preheat the oven to 180 °C..
  6. Knock back your dough by gently punching it ave then folding the dough a few times..
  7. Leave to prove again back in the bowl and covered in cling film for another half an hour..
  8. Bake for half an hour..
  9. Remove from the oven and turn out onto a wire cooling rack..
  10. Serve and enjoy - great with salmon and cream cheese!.

Try it with your favorite cheese. This multi-seed bread has become a family favorite. And that's not strange, because it is a bread with a lot of taste and flavor. Totally grain free, flourless, and vegan Unbelievable Buckwheat Bread -@wholeheartedeats. This Seeded Multigrain Sandwich Bread is the best of both worlds - light and fluffy bread, combined with lots of whole grains and a crunchy, seedy topping.

Recipe : Sophie's multi seed bread

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Simple tips to make Sophie's multi seed bread

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