Half an Hour to Cooking Perfect Teriyaki Chikuwa Rolls with Quail Eggs
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To cook an unforgettable Teriyaki Chikuwa Rolls with Quail Eggs, here are the ingridients required:
- Prepare 10 of Quail eggs.
- Prepare 5 of Chikuwa.
- Use 1 tbsp of Katakuriko.
- Provide 2 tbsp of Oil.
- Use 10 of Toothpicks.
- Get of Teriyaki Sauce.
- Get 2 1/2 tbsp of Soy sauce.
- Prepare 2 tbsp of Sugar.
- Take 2 tbsp of Sake.
- Provide 1 tbsp of Mirin.
After preparing the materials, next you are good to prepare your 5-star Teriyaki Chikuwa Rolls with Quail Eggs by following the guidances on this section:
- Boil the quail eggs and peels the shells. Cut the chikuwa in half lengthwise. Wrap around the quail eggs, and secure with toothpicks..
- Put the katakuriko and Step 1 into a plastic bag as shown in the picture, and gently shake to coat..
- Heat oil in a frying pan, and fry Step 2 until golden brown. When they become crispy, wipe off the excess oil with a paper towel..
- Add all the teriyaki sauce ingredients to Step 3, and when they become shiny, they are done..
- "Chikuwa Roll Isobe Fries with Quail Eggs" https://cookpad.com/us/recipes/148312-chikuwa-roll-isobe-fries-with-quail-eggs.
Recipe : Teriyaki Chikuwa Rolls with Quail Eggs
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