Best Idea to Serving 5-Star Coconut apricot bread pudding
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We hope you got insight from reading it, now let's go back to coconut apricot bread pudding recipe. To cook coconut apricot bread pudding you need 7 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Coconut apricot bread pudding, below are the components needed:
- You need 2 cups of Coconut milk.
- Provide 3 of Eggs.
- Use 1 cup of Sugar.
- Provide 2 cups of Whole milk.
- Take 16-18 of Golden apricot.
- You need 1/4 teaspoon of Cinnamon powder.
- Get as needed of Butter for geasing.
After readying the ingridients, now you are ready to make your appetizing Coconut apricot bread pudding by following the instructions below:
- Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces..
- Break eggs into a bowl, add sugar and mix. Add coconut milk and mix..
- Add milk and mix well. Add bread pieces and let them soak. Quarter golden apricots and mix..
- Add cinnamon powder, mix and let the mixture stand for 15-20 minutes..
- Brush a baking dish with butter. Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes..
- Serve hot or cold..
It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version. Rinse the apricots, cut in half, remove the pits and Add the lemon juice and stir in butter. Add apricots and toss to coat. Loosen the rice puddings from the molds using a kitchen knife and turn out onto plates.
Recipe : Coconut apricot bread pudding
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step by step to make Coconut apricot bread pudding
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