Practical Way to Homemade Perfect Brown Ale, Mushroom & Lentil Soup
Wishing to eat Brown Ale, Mushroom & Lentil Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Brown Ale, Mushroom & Lentil Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to brown ale, mushroom & lentil soup recipe. To cook brown ale, mushroom & lentil soup you only need 10 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Brown Ale, Mushroom & Lentil Soup, here are the ingridients required:
- Take cube of Stock.
- Prepare 2 tbsp of olive oil.
- Get 2 of garlic cloves.
- Use 2 tbsp of tomato puree.
- Use 50 g of brown lentils.
- Prepare 110 g of chestnut mushrooms.
- You need 110 g of flat mushrooms.
- Get 15 g of dried mushrooms (rehydrate).
- Use 275 ml of brown ale.
- Use of Worcestershire sauce.
After preparing the components, now you are ready to cook your 5-star Brown Ale, Mushroom & Lentil Soup by following the guidances on this section:
- Cook onion in oil, add garlic, cook 2 min.
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min.
- Stir in brown ale and 850ml stock..
- Bring to boil and simmer 30 min.
- Add Worcestershire sauce and serve.
Recipe : Brown Ale, Mushroom & Lentil Soup
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