Best Idea to Serving Perfect Bhindi Raita
Wishing to dine Bhindi Raita a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Bhindi Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to bhindi raita recipe. You can cook bhindi raita using 6 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Bhindi Raita, below are the components required:
- Take 200 gms of bhindi.
- Prepare 250 gms of dahi.
- Get as required of Oil for frying.
- Prepare as per taste of Salt.
- Get as per taste of Red chilli powder.
- Use 1 tsp of Chat masala powder.
After preparing the materials, next you are ready to make your tasty Bhindi Raita by following the procedures below:
- Chop bhindi finely. Heat oil in pan. Deep fry bhindi till crisp. Remove keep aside. In big bowl put dahi whisk to make smooth. Add salt,chill powder and chat masala. Mix before serving add fried bhindi serve.
- Enjoy!!.
Bhindi raita as the name suggests is made with okra and since it is raita, yogurt is a must. To make the dish complete, we will need, mustard seeds, curry leaves, asafoetida and green chilies. Padhu, Kerala vendaka kichadi has difference from okra raita. We usually grind coocnut, green chilies, and mustards seeds in addition to seasoning with mustards. Bhindi Raita recipe - Learn how to make spiced Bhindi Raita at home with step by step photos and video.
Recipe : Bhindi Raita
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Simple tips to make Bhindi Raita
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