Practical Method to Homemade 5-Star Kale and Ricotta Macaroni
Wishing to eat Kale and Ricotta Macaroni a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Kale and Ricotta Macaroni like a famous chef made.
We hope you got insight from reading it, now let's go back to kale and ricotta macaroni recipe. To make kale and ricotta macaroni you need 10 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Kale and Ricotta Macaroni, here are the materials required:
- Prepare of Macaroni Pasta (enough for 1-2 people).
- You need 2 cloves of garlic chopped.
- Take 1 of leek sliced.
- Get Handful of curly kale.
- Get 6 of cherry or small vine tomatoes chopped.
- Provide 1/2 tub of ricotta cheese.
- Take 1 sprinkle of pine nuts.
- Prepare 1 small bunch of basil, torn.
- Use of Grated Parmesan to serve.
- You need of Salt and pepper.
After readying the ingridients, next you are ready to cook your 5-star Kale and Ricotta Macaroni by following the guidances on this section:
- Cook pasta to instructions.
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes..
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper..
Bring it to a boil and add some kale. It doesn't get any easier than that. And on a busy weeknight with my busy family, I need things to be easy. Spoon the last of the mascarpone mixture over the pasta tubes, and scatter with a few more pine nuts and parmesan. In the meantime, put the ricotta in a serving dish.
Recipe : Kale and Ricotta Macaroni
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