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Best Idea to Serving Tasty Mike's Seafood Meat Bread & Cheese Appetizer Boards

Wishing to dine Mike's Seafood Meat Bread & Cheese Appetizer Boards a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Mike's Seafood Meat Bread & Cheese Appetizer Boards like a famous chef made.

Mike's Seafood Meat Bread & Cheese Appetizer Boards

We hope you got insight from reading it, now let's go back to mike's seafood meat bread & cheese appetizer boards recipe. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you do it.

To make an extraordinary Mike's Seafood Meat Bread & Cheese Appetizer Boards, below are the materials required:

  1. You need of ● For The Seafood Boil [don't allow seafood to touch water].
  2. Use 3 Pounds of LG Fresh Raw Snow Crab Legs.
  3. Get 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
  4. Take 1 Package of Dethawed Immatation Crab Meat.
  5. You need 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
  6. Take 1 tsp of Old Bay Seasoning [place on seafood].
  7. Prepare 4 of LG Lemon Wedges [place on seafood].
  8. Get 6 Cloves of Fresh Garlic [place in water].
  9. Prepare 1 Dash of Quality White Wine [place in water].
  10. Use 1 tsp of Sea Salt [place in water].
  11. Use 1/4 of Brick Salted Butter.
  12. Get 1 Dash of Lemon Juice [place in water].
  13. Use as needed of Water.
  14. You need of ● For The Ribs.
  15. Prepare 1 (6 Pound) of Rack Of Baby Back Ribs.
  16. Prepare of ● For The Sausage.
  17. Get 1 (1 Pound) of Link Smoked Sausage.
  18. Provide of ● For The Rib & Sausage Dry Rub.
  19. You need 1/2 Cup of Brown Sugar.
  20. Provide 2 of sp Fresh Ground Black Pepper.
  21. You need 1 tsp of Hot Paprika.
  22. Provide 1 tsp of Granulated Garlic Powder.
  23. Prepare 1 tsp of Granulated Onion Powder.
  24. Prepare 1 tsp of Cayenne Pepper.
  25. Use 1 tsp of Ground Cumin.
  26. Take 2 tbsp of Salt.
  27. Prepare 1 tsp of Dried Parsley.
  28. Get 1 tbsp of Chili Powder.
  29. Use 1 tsp of Dried Oregano.
  30. Provide of ● For The Rib Braise.
  31. Use 1/2 Cup of Quality White Wine.
  32. Take 1/2 tbsp of Fine Minced Garlic.
  33. Get 1 tbsp of Reserved Dry Rub.
  34. Prepare of ● For The Sides [as desired].
  35. Take of Assorted Breads.
  36. Get of Assorted Crackers.
  37. Take of Assorted Cheeses.
  38. Get of Assorted Bread Butters.
  39. Get of Assorted Mustards.
  40. Provide of Assorted BBQ Sauces.
  41. Get of Gee = Clarified Butter [a real time saver].
  42. Provide of Old Bay Seasoning.
  43. Get of Horseradish Sauce.
  44. Get of ● For The Options.
  45. Prepare of New Baby Potatoes.
  46. Provide of Corn On The Cob [halved].

After readying the components, next you are good to make your appetizing Mike's Seafood Meat Bread & Cheese Appetizer Boards by following the procedures below:

  1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
  2. Ribs and sausage with sauces and spices pictured..
  3. Fresh bread and various butters pictured..
  4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
  5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
  6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
  7. Clean and spray your grill..
  8. Create your dry and wet braise..
  9. Bring your ribs to room temperature..
  10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
  11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
  12. Season sausage with reserved rub..
  13. Seal sausage up tightly..
  14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
  15. Unwrap and prep meat for the grill..
  16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
  17. Warm your Gee. [a real time saver!].
  18. Serve with your all of your sides listed above. Enjoy!.

Big Mike's Big Mike's Big Mike's. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread. Consuming raw or undercooked poultry, seafood, shellfish, beef or eggs, may increase risk. mikes seafood nutrition facts and nutritional information. Just when I thought I made some variety of quick bread, from banana zucchini to blueberry banana to carrot zucchini, I realized that there was one that I had not made.

Recipe : Mike's Seafood Meat Bread & Cheese Appetizer Boards

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