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Variety to Preparing Yummy Methi(Fenugreek leaves) Paratha

Hoping to eat Methi(Fenugreek leaves) Paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Methi(Fenugreek leaves) Paratha like a famous chef made.

Methi(Fenugreek leaves) Paratha

We hope you got insight from reading it, now let's go back to methi(fenugreek leaves) paratha recipe. You can cook methi(fenugreek leaves) paratha using 6 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Methi(Fenugreek leaves) Paratha, below are the components required:

  1. You need 2 Cups of Methi cleaned and chopped.
  2. You need 2 Cups of Wheat Flour.
  3. Provide 1/2 Teaspoon of Chilli Powder.
  4. Take of Oil.
  5. You need of Salt.
  6. Use of Water.

After preparing the materials, next you are ready to make your appetizing Methi(Fenugreek leaves) Paratha by following the procedures below:

  1. Fry the chopped methi in 2 tablespoon of oil.Add wheat flour,chilly powder,salt and mix well.Add 4 tablespoon of oil to this mix to make it soft..
  2. Now add little-little water to make a soft dough.Keep it for some time.Now divide the dough into equal size balls and roll out the parathas..
  3. Now cook the parathas in a heated tawa and add some oil also.Serve hot..

How to make methi parathas to serve with chilled yogurt and pickle. What more can you ask for? Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures.

Recipe : Methi(Fenugreek leaves) Paratha

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