Variety to Preparing Yummy Methi(Fenugreek leaves) Paratha
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We hope you got insight from reading it, now let's go back to methi(fenugreek leaves) paratha recipe. You can cook methi(fenugreek leaves) paratha using 6 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Methi(Fenugreek leaves) Paratha, below are the components required:
- You need 2 Cups of Methi cleaned and chopped.
- You need 2 Cups of Wheat Flour.
- Provide 1/2 Teaspoon of Chilli Powder.
- Take of Oil.
- You need of Salt.
- Use of Water.
After preparing the materials, next you are ready to make your appetizing Methi(Fenugreek leaves) Paratha by following the procedures below:
- Fry the chopped methi in 2 tablespoon of oil.Add wheat flour,chilly powder,salt and mix well.Add 4 tablespoon of oil to this mix to make it soft..
- Now add little-little water to make a soft dough.Keep it for some time.Now divide the dough into equal size balls and roll out the parathas..
- Now cook the parathas in a heated tawa and add some oil also.Serve hot..
How to make methi parathas to serve with chilled yogurt and pickle. What more can you ask for? Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures.
Recipe : Methi(Fenugreek leaves) Paratha
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