Fast Guide to Homemade Appetizing Magwinya (fat cakes)
Hoping to eat Magwinya (fat cakes) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Magwinya (fat cakes) like a famous chef made.
We hope you got benefit from reading it, now let's go back to magwinya (fat cakes) recipe. You can cook magwinya (fat cakes) using 6 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Magwinya (fat cakes), here are the ingridients needed:
- You need 3 1/2 cups of flour.
- Get 5 g of yeast (half a packet).
- Take 1 tsp of salt.
- Prepare 1 1/2 tbs of sugar.
- Get 1-2 litre of oil.
- Prepare of Warm water.
After preparing the materials, next you are good to cook your 5-star Magwinya (fat cakes) by following the guidances below:
- Pour half a cup of warm water and yeast in a jug so it starts bubbling..
- Mix all the dry ingredients together and pour the yeast mixture and stir..
- Pour the warm water into the flour mixture gradually, stir until the mixture is soft but not too watery or runny..
- Knead the dough with your hands for about 10 to 15 minutes (don't skimp on the time to avoid hard magwinya). You can use a mixer if you have one with dough hooks until dough pulls away from the bowl..
- Cover the dough with a cloth or plastic and let it rest for at least 1 hour at room temp..
- Roll out the dough on a floured surface to avoid sticking. Cut with round or rectangular cutters..
- Fry in hot oil until golden.
- Enjoy😊.
Jump to navigation Jump to search. How To Make Magwinya Magwinya Recipe Vetkoek. Village Woman frying Magwinya (fat cakes). Explore natavillage's photos on Flickr. natavillage has · Magwinya is a favorite, tasty street food sold in Botswana and South Africa along with fried chips. Magwinya is also known as fat cakes or amagwinya or vetkoek or puff.
Recipe : Magwinya (fat cakes)
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